Four delicious recipes to try at home!
Whip up a three-course meal in your own kitchen courtesy of Michelin-starred Raymond Blanc, our Chef Director of the Diamond Club at Emirates Stadium.
For a step-by-step guide, please select from the videos below:
Starter: Tomato Salad ‘Maman Blanc’ - see recipe and video
Main Course: Chicken Paillard with Grilled Vegetables - see recipe and video
Desserts: A choice of two crumbles:
Summer Fruits - see recipe and video
Apricot & Almond (gluten-free) - see recipe and video
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