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Cook-along with Chef Director of Diamond Club!

Raymond Blanc in stadium

Four delicious recipes to try at home!

Whip up a three-course meal in your own kitchen courtesy of Michelin-starred Raymond Blanc, our Chef Director of the Diamond Club at Emirates Stadium.

For a step-by-step guide, please select from the videos below:

Starter: Tomato Salad ‘Maman Blanc’ - see recipe and video

Main Course: Chicken Paillard with Grilled Vegetables - see recipe and video

Desserts: A choice of two crumbles:

Summer Fruits - see recipe and video

Apricot & Almond (gluten-free) - see recipe and video

 

 

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