Food Service

To make each matchday extra special for you and your guests, choose from one of the below dining options and place your order via the ‘guest reserve online ordering service' prior to each match.

• Guest Reserve online ordering service

PLATINUM BUFFET

COLD SELECTION
Seafood Platter
Poached Lock Duart salmon with a cucumber salsa
Peeled king prawns with garlic aioli
Sake marinated mackerel with soused pak choi
Beetroot marinated gravlax with rye bread croutons
Selection of artisan breads
Chicken noodle salad with crispy wonton roll ups
Grilled vegetable salad
Traditional Caesar salad

HOT SELECTION
Ballontine of corn fed chicken with wild mushrooms and Parma ham
Pearl barley risotto
Grilled sea trout, spiced lentils and Grenolata dressing
Herb polenta cake with spinach and gorgonzola salad
Chive new potatoes
Broccoli florets with caper berries

DESSERT
Kentish strawberry and elderflower cheesecake with black pepper crème fraiche
Sliced fruit plate
Selection of British cheeses

Freshly brewed tea and coffee 
After dinner mints

HALF-TIME
Warm chocolate brownies

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PREMIER TABLE

AMUSE BOUCHE
Chilled tomato and cucumber soup with crème fraiche and olive oil

PRE-STARTER
Smoked salmon mousse with avocado guacamole

STARTER
Confit duck and potato terrine with pickled baby beetroots, endive salad and walnut croute
Selection of artisan breads

MAIN COURSE
Confit belly of pork with Clonlatilly black pudding
Sage and onion bon bon in apple dressing
Fondant potato
Baby carrots
Broad beans and fresh peas

DESSERT
Chocolate tart with toasted banana marshmallow
Vanilla ice cream
Selection of British cheeses 
Sliced fruit plate

Freshly brewed tea and coffee
After dinner mints

HALF-TIME
Warm chocolate brownies

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NORTH BANK BUFFET

COLD SELECTION
Ballontine of salmon, crisp fennel and orange salad with horseradish cream
Corn fed chicken Caesar salad with shaved parmesan
Salad of poached pears, walnuts and watercress
Sliced tomato, basil and red onion salad
Selection of artisan breads

HOT SELECTION
English roast sirloin of beef with a wild mushroom and tarragon sauce
Grilled red mullet with a basil and sun blushed tomato tagliatelle 
Herb polenta cake with a baby spinach and gorgonzola salad
Roast potatoes
Broccoli with caper berries
Roast carrots with honey

DESSERT
Traditional Bakewell tart with raspberry compote
Sliced fruit plate

Freshly brewed tea and coffee

HALF-TIME
Freshly brewed tea and coffee 
Traditional biscuit assortment

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BUILD YOUR OWN GOURMET BURGER
To start is to share
Char grilled ground beef burger
"Made with 100% Aberdeen angus"

Vegetable burger
"Hand crafted with vegetables, rice & secret spices"

SAUCES & TOPPING
Red onion marmalade
Swiss cheese
Sticky red wine mushrooms
Jalapeno sauce
Blue cheese cream

SIDE ORDERS
Corn on the cob
Creamy coleslaw
Nachos with five layered dip
Southern fried chicken & BBQ spare ribs
Cajun spiced potato wedges

DESSERT
Chocolate brownie cheesecake

Tea, coffee and traditional biscuit assortment

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CHILDREN'S MENUS (10 years old and under)
Mini hot dogs, curly fries, Ben & Jerry's ice cream
Crispy battered fish & curly fries, Ben & Jerry's ice cream
Penne pasta napolitana, Ben & Jerry's ice cream

Food items may change due to the availability of the product