Our executive chef has created a superb buffet concept offering a wide selection of fresh, seasonal dishes and eclectic cuisine. Cash bar facility is available with this menu.
Sample menu
COLD SELECTION
Marinated olives, artichokes and roasted peppers
with pita bread
Platter of salami and honey glazed loin of bacon
with a onion jam
Smoked salmon and dill gravadlax
sweet mustard mayonnaise
Roasted courgette and red onion tart
topped with dressed rocket
Roasted beetroot and goats’ cheese salad
with chives and toasted pine nuts
Mixed leaf salad
New potato and spring onion salad
A selection of rustic breads, balsamic & olive oil
HOT SELECTION
Roast chicken
bread sauce pan juices
Pan fried minute steak
Lamb Rogan Josh with braised rice and naan bread
Roasted salmon supreme with button onions and mushrooms in a white wine sauce
Savoury cheese and onion bread pudding
with a red pepper coulis
Roasted potatoes, medley of root vegetables,
DESSERT
Farmhouse cheese platter with grapes and chutney
Sliced fruit platter
Sticky toffee pudding with a caramel sauce
Selection of cookies
Cream profiteroles with a chocolate sauce
Price – £62.04
All restaurants will provide vegetarian options. However, should you have any additional dietary requirements please advise at the time of booking; a supplementary fee may be charged.
- Click here to make seasonal restaurant reservations
- Click here to make match-by-match restaurant reservations
